Dining

With our traditional menu using the best seasonal ingredients complemented by daily changing specials, you’ll always be spoilt for choice at The Mill.

But the focus is very much on quality, not quantity. We use the finest, locally sourced ingredients in our dishes, and cook everything fresh to order promising a dining experience a cut above standard ‘pub grub’.

On Sundays, tradition rules supreme With five roasts to choose from, as well as several other fresh dishes, it’s wise to book a table in advance.

It’s sensible too, to leave a little room for dessert. If you’ve got a sweet tooth, you won’t want to miss our tempting treats Vintage Sticky Toffee pudding with fresh cream is one we can highly recommend.